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Established in 1990 in the picturesque valley; Lost Lake Wines is owned and operated by the Masters Family who moved to the area in 2006.
The 46 acre property produces premium award winning cool climate Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz, Cabernet and Merlot.
Our 8 hectare vineyard surrounds the rustic double storey limestone and cedar building, bringing the romantic feeling of the changing season?s right to the door. The 4 acre lake in front of the restaurant attracts an abundance of birds and provides a beautiful backdrop, catching the reflections from the surrounding trees and sky.
THE DECK RESTAURANT is a stunning fine dining experience in a relaxed vineyard environment. Sample some of the area's finest produce prepared by our acclaimed Chef Paul Griffin and enjoy the wonderful view overlooking the Lake. A great venue for any special occasion. Please ask for information on our function packages
A sample of current the menu;
~ Filo Parcel balsamic caramelised onions with goats cheese wrapped in filo pastry served with fresh salad leaves
~ Fresh Marron marinated with coriander, garlic, chilli and lemon grass served on organic udon noodles with a palm sugar dressing
~ Free Range Chicken Breast, dukkah crusted, served on a rosemary & parmesan polenta cake, with seasonal vegetables and cream jus
~ Caramelised Roast Pork Belly infused with a sauce of cinnamon, cardamom and orange marmalade served with seasonal vegetables and garlic roast potatoes
~ Grilled Beef Eye Fillet served on Pemberton roast potatoes, herb roast tomato, local market vegetables with a field mushroom, brandy cream sauce
~ Whole Pemberton Trout filled with sage, orange zest, anchovies, garlic herb butter wrapped with pancetta, oven roasted and served with seasonal salad
call 97761251 for reservations
www.lostlake.com.au
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